Make the cream of mushroom soup according to the directions, and add tuna, don’t drain it. I used water to make the cream of mushroom soup, but you can add milk if you want.
Chop up an onion and four carrots, and bring the soup to a boil. cook these for about ten minutes.
Add two cans of mushrooms and three cans of peas, don’t drain these.
I added quite a bit of cayenne pepper, but if you have an aversion to spice, this is optional.
Check directions on the box before adding any pasta. You can cook it in advance if you want, or add directly to the soup. If you add it to thr soup, you will probably need to add extra water. I chose little stars for mine.
I added the whole box, but you don’t need to. It ended up being a lot of stars.
But it was still good.
I’ve been making soup so much that we’ve had lots of extra, and it has come in quite handy as we’ve all been pretty sick around here. Soup is just about the only thing that has been sounding good, so its been nice to have on hand.
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